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Mardi Gras Menu: Spinach salad with a citrus vinaigrette

Blackened chicken with a mango salsa & corn with red and green peppers

 

Vegetarian Option: Portabello mushroom Napolean with grilled vegetables & dirty rice

 

Signature Drinks: Vodka Tonic or glass of Champagne

(a portion of signature drink proceeds go to Oak Chan PTO)